health

food sensitivity and me

There are all these companies out there these days that want to examine your blood/DNA/saliva and let it tell you all about you. I’ve always been curious about what my blood might tell me. So at the end of the year I purchased a Food Sensitivity and Metabolism test from Everlywell.

The Metabolism test needed my blood and a whole lot of saliva. It tested my cortisol level, thyroid, and free testosterone. The cortisol level is a bit of a stab in the dark, as it was only tested at one point in the day instead of 4. I had to take it with a BIG grain of salt. But overall, that test gave me results I expected. My thyroid and cortisol were fine, and my free testosterone was in the tank. If you take any kind of hormonal birth control (which I do for some woman issues), it zaps that testosterone level. It’s not good to have super low free testosterone, but sometimes it can’t be helped (like my situation.)

The Food Sensitivity test surprised the crap out of me. First off, let me explain. This isn’t an allergy to certain foods, it’s an immune response. Kinda. I’m going to copy this directly from the Everlywell site so that I don’t mess it up:

A food reactivity is different than an immediately life- threatening food allergy. Food reactivity is a delayed immune response by the Immunoglobulin G (IgG) antibody, the most abundant circulating antibody in our immune system. Studies suggest that an IgG immune response may contribute to headaches, joint pain, eczema, gut malabsorption, and other chronic conditions. Identifying your sensitivity to certain foods can be difficult since you probably eat many different types of food every single day. While reactivity does not always correlate with symptoms, it serves as a tool to help you assess your food intake, guide an elimination diet, and hopefully get you to feeling your best!

So yeah, I really wanted to know what foods might cause me some kind of internal reaction. Who knows if that is what might cause me all my headaches or bloating or whatever. I just received my results and I am SHOOK. A lot of the foods that I have some kind of sensitivity to, I eat EVERY DAY.

My highest reaction was to crab, which I don’t eat everyday and don’t really even care for for the most part. It did say I could have a cross-reaction with other crustaceans like shrimp and lobster which would make me really sad. I love shrimp. Sigh.

The biggest surprises were egg yolk, egg whites (um, eat these EVERY DAY), cow’s milk, blueberries, sweet potatoes, and BANANAS (again, every day). Other things that caused a response were things like peanuts, coconuts, gluten, wheat, barley, tuna, and oats. There were more, but you get the drift. There were spices too but it is too much to list. They checked 96 different foods/groups.

I’m not sure what I’m going to do with this information yet, but it’s so fascinating!! The test encourages you to try elimination diets to see if you remove certain items that cause the response if they make any change in your body/life. I will probably do this.

It might be a bunch of garbage, but information is power and I’m willing to see what this might change in my life. If something that has shown sensitivity in my blood might reduce my headaches or bloating or inflammation…I’m so game.

Everlywell did not pay me for this nor provide free testing. I did it all on my own. It was very easy and they give you all the tools for at-home collection of blood, etc. They have lots of different tests out there and I’d totally recommend it if you’re interested.

Giddy up! Good thing meat didn’t cause much of a reaction…I use egg whites as a big source of protein. I might need to rethink some things.

SONG OF THE DAY: “Two Doors Down” by Dolly Parton

TODAY I LOVE: maraschino cherries

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